Elsevier China Book Catalogue - 2019

Learn nutrition and nutritional therapy from the nurse’s perspective Nutritional Foundations and Clinical Applications, 7th Edition

By Michele Grodner, EdD, CHES; Sylvia Escott-Stump, MA, RD, LDN; and Suzie Dorner BSN, RN, CCRN

February 2019 • 978-0-323-54490-0

Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

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